Potatoes (Aloo)
Okara, Punjab
A staple of Pakistani cuisine, used in dishes from Aloo Bhujia to Aloo Gobi. Diced or sliced red potatoes prized for their texture in spiced, slow-simmered curries.
All categories
Pakistan → Qatar
Fruit & Vegetables
Hand-picked fruits and vegetables from Punjab orchards, Sindh farmlands and Balochistan highlands, supplied fresh and chilled to Qatar's retailers, hotels and caterers under full cold-chain.
Cold-chain shipping farm-gate to Doha
Sea & air freight for shelf-life optimisation
MoPH-compliant phytosanitary documentation
Pakistani Products
What we source.
A representative selection, we routinely source additional SKUs and private-label variations against client specifications.
Onions
Sindh & Balochistan
Indian sub-continental onions are recognised for deep red colour, pungent sharp flavour and long shelf-life. A staple in regional cuisine and a major export to the Middle East and Asia.
Mangoes
Multan, Mirpur Khas & Rahim Yar Khan
Globally renowned premium fruit, sweet, aromatic, non-fibrous pulp. Peak May–August. Top varieties: Chaunsa (king of mangoes), Sindhri (honey mango) and the aromatic Anwar Ratol.
Oranges (Kinnow)
Sargodha, Punjab
World-famous Kinnow mandarin, 44–47.5% juice content, sweet-tangy flavour, deep orange colour. Winter season Dec–Mar. Varieties include Kinnow, Malta, Blood Orange and Musambi.
Avocado
Pakistan & sourced internationally
Evergreen tree of the laurel family, native to the Americas. Prized for its large, unusually oily fruit with culinary and nutritional value, supplied in retail and HORECA grades.